Our monthly soiree crepes is this Thursday and this month we're celebrating "La Bretagne".
- Dr Floriane Imhoff
- Aug 11
- 1 min read
Our monthly crêpes evening is this Thursday the 14th from 6pm.
This month our theme is "La Bretagne". We will have crepes made with buckwheat flour and deserts from Brittany.
If we're lucky Marianne and Kim might even give us a demo of Brittany's traditional dances 😁 .
Bookings are essential for our chef to prepare enough batter, so grab your tickets on our website.




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