Friday 27 October, 12pm, Harbour Terrace
(next to Hockey Fields)
Come enjoy a delicious meal whilst practising your french.
Places are limited so get in quick.
Please RSVP: info@afdunedin.org.nz / Audrey 021 189 0537
Cookery Level 4 Students’ Lunch Menu – “Around the World in One Sitting”
Three courses – $15.00
Starters – $6.00
- Golabaki (cabbage rolls stuffed with pork, beef and rice cooked in tomato soup)
- Hungarian red bean soup with fresh bread -V
- Pulled pork taquitos with chipotle ranch dipping sauce
Mains – $10.00
- Deep fried ravioli with a fresh tomato sauce and baby spinach salad -V
- Chicken and chorizo paella with broad beans, snake beans and Jerusalem artichokes -V option available
- Thai chicken coconut and eggplant curry with steamed rice
Desserts – $5.00
- Pavlova with yellow jack fruit ice cream and a web of spun sugar
- Baklava, raspberry coulis and pistachio ice cream
- Pecan and walnut butter tart with salted caramel sauce
