Alliance Francaise Dunedin Lunch at Technique Restaurant

Friday 27 October, 12pm, Harbour Terrace
(next to Hockey Fields)

Come enjoy a delicious meal whilst practising your french.
Places are limited so get in quick.
Please RSVP:  / Audrey 021 189 0537

Cookery Level 4 Students’ Lunch Menu – “Around the World in One Sitting”

Three courses – $15.00

 Starters – $6.00

  • Golabaki (cabbage rolls stuffed with pork, beef and rice cooked in tomato soup)
  • Hungarian red bean soup with fresh bread -V
  • Pulled pork taquitos with chipotle ranch dipping sauce

  Mains – $10.00

  • Deep fried ravioli with a fresh tomato sauce and baby spinach salad -V
  • Chicken and chorizo paella with broad beans, snake beans and Jerusalem artichokes -V option available
  • Thai chicken coconut and eggplant curry with steamed rice

 Desserts – $5.00

  • Pavlova with yellow jack fruit ice cream and a web of spun sugar
  • Baklava, raspberry coulis and pistachio ice cream
  • Pecan and walnut butter tart with salted caramel sauce



Technique Training Restaurant