Lunch at Technique Restaurant / Dejeuner au Restaurant Technique

Friday 22 September / vendredi 22 septembre, 12pm, Harbour Terrace (next to Hockey Fields)

Come enjoy a delicious meal whilst practising your french.
Places are limited and filling up fast.
Please RSVP: info@afdunedin.org.nz  / Audrey 021 189 0537

Cookery Level 3 Students’ Lunch Menu – ”Cosy Comfort”

Three courses – $15.00

Starters – $6.00
Cream of mushroom soup with croutons served with a fresh bread roll – V
or
Marinated chicken wings accompanied by a brown rice salad – DF
or
Freshly made bread with a selection of dips – V, CN

Mains – $10.00
Braised beef with potato gnocchi and glazed vegetables
or
Battered fish served with French fries and salad
or
Mushroom risotto served with peas and parmesan– can be ordered V

Desserts – $5.00
Chocolate cream pie with ice cream and whipped cream
or
Apricot beignet (French donut) served with sauce anglaise

V – vegetarian / CN – contains nuts /   DF – dairy free

Technique Training Restaurant