Lunch at Technique Restaurant / Dejeuner au Restaurant Technique

Thursday 24 August, 12pm, Harbour Terrace (next to Hockey Fields)

Come enjoy a delicious meal whilst practising your french.
Please RSVP: (places are limited)

Cookery Level 4 Students’ Lunch Menu – “Nothing Goes Wasted”

Three courses – $15.00

Starters – $6.00
  • Rotational soup served with gluten free ciabatta bread, rosemary oil and coconut cream foam -(V)
  • Pork head dumplings with a soy and chili dipping sauce
  • Antipasto platter – a selection of pickled and roasted vegetables, selected meats, pesto and gluten free ciabatta bread
Mains – $10.00
  •  Cauliflower fritter with roasted rosemary pumpkin and feta, steamed Brussel sprout leaves drizzled with a balsamic reduction – (V)
  • Pan seared beef skirt with a bone marrow butter, beef jus, pumpkin and kumara mash and sautéed chili Brussel sprout hearts
  • Grilled sugar coated fish fillets, steamed fish balls served with jasmine rice, Thai dipping sauce and steamed green beans
  Desserts – $5.00
  •  Deconsructed ginger crumble with rhubarb compote, rhubarb ice cream and candied ginger
  • White chocolate meringue in a chocolate tart with mint ganache

All menus subject to change

Technique Training Restaurant